Red Chilli
Red Chilli
Types of Chilli
- Bird’s eye chilli (Dhani)
- Byadagi (kaddi)
- Ellachipur sannam-S4 type
- Guntur sannam-S4 type
- Hindpur-S7
- Jwala
- Kanthari (white)
- Kashmiri Chilli
- Madhya Pradesh G.T.sannam
- Madras Pari
- Madhya Pradesh G.T.sannam
- Madras Pari
- Nagpur
- Nalchetti
- Ramnad
- Mundu
- Sangli sannam-S4type
- Sattur-S4
- S9 Mundu
- Tadapally-big long
- Tomato chilli(Warangal chappatta)
- Loose seeds
Specification of Red Chilli
| Product Name | Red Chilli |
|---|---|
| Moisture | Below 12% |
| Pungency (Heat) | 15000 SHU to 20000 SHU |
| Capsaicin content | 0.726% |
| Form | Dried |
| Shelf life | Long |
| Supply ability | 5000 metric tons/month |
| Delivery terms | EX – WORKS, FOB, CFR, CIF |
| Crop | 2013(New Crop) |
| Length | 9 to 11 Cms (without stem) |
| Color | 80 ASTA – 100 ASTA |
| Skin | Thick |
| Drying Process | 0.726% |
